About this item

• NSF CERTIFIED PROFESSIONAL QUALITY: This Tramontina Century Cleaver Knife meets rigorous NSF standards required by commercial kitchens. The certification ensures strict requirements for materials, design, and performance, ideal for both professional chefs and home cooks. For customers 18 years and above only.
• PREMIUM FORGED STAINLESS STEEL BLADE: Exceptional craftsmanship with a heavy-duty precision-forged blade designed for powerful chopping. This professional-grade chopping knife cleaver delivers superior cutting performance for tough ingredients like large vegetables and fish in kitchen food preparation.
• POLYPROPYLENE HANDLE REINFORCED WITH FIBERGLASS: Engineered for perfect balance and control, the specially designed handle combines comfort with strength. The fiberglass reinforcement provides additional durability for heavy-duty tasks while ensuring a secure grip when working with demanding ingredients.
• ANTIMICROBIAL SEAMLESS DESIGN: Handle features zero gaps between components, preventing bacteria buildup and eliminating places where food particles could collect. This hygienic design makes this multipurpose kitchen knife safe for food preparation and easier to clean, ideal for kitchen hygiene standards.
• STRAIGHT EDGE BLADE DESIGN: The Century Cleaver features a carefully honed straight edge that delivers clean, precise cuts with excellent strength. The broad blade profile provides heft for chopping through tough ingredients while allowing for transferring prepped items to cooking pots with ease.
• DISHWASHER SAFE CONVENIENCE: This stainless steel knife withstands dishwasher cleaning while maintaining quality. For optimal edge retention and longevity, hand washing with mild detergent is recommended after each use, extending the life of your kitchen knife home stainless steel craftsmanship.
• VERSATILE KITCHEN POWERHOUSE: Perfect for handling challenging cutting tasks, from breaking through thick vegetables and root crops. This 7" cleaver knife for kitchen professional use combines weight and balance for efficient food preparation that would challenge lesser knives.